Easiest Way to Make Speedy 芋きんつば Imo-kintsuba

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect 芋きんつば Imo-kintsuba. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 芋きんつば Imo-kintsuba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 芋きんつば Imo-kintsuba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook 芋きんつば Imo-kintsuba using 7 ingredients and 9 steps. Here is how you can achieve that.

Japanese sweets🍠Wagashi I'll add pictures later!

Ingredients and spices that need to be Prepare to make 芋きんつば Imo-kintsuba:

1. 400 g Sweet potato
2. 40 g Sugar
3. Dash Salt
4. 1 tablespoon ★Shiratamako（glutinous rice flour ）
5. 20 g ★Sugar
6. 50g ★ Cake flour
7. 70cc ★Water

Steps to make to make 芋きんつば Imo-kintsuba

1. Steam sweet potato until the center is cooked.
2. Mash it, and strain it with the bottom of colander.
3. Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.
4. Put ★s in order and mix it.
5. Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
6. Remove the paste of ③ from the container carefully, and cut it in 12.
7. Warm electric griddle to 180°C. Dip one side of the past, and put on it.
8. Cook every side one by one. Then it's better to remove the extra dough.
9. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade 芋きんつば Imo-kintsuba. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!