Step-by-Step Guide to Prepare Speedy Curry beef

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Curry beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Curry beef estimated approx 1 hour 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curry beef using 17 ingredients and 7 steps. Here is how you cook it.

I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy

Ingredients and spices that need to be Get to make Curry beef:

1. 2 lb stewing beef
2. 1 can chickpeas
3. 3 peeled potato's chopped
4. 1/2 chopped red pepper
5. 2 chopped onion
6. 3 clove chopped garlic
7. 1 tbsp chopped ginger
8. 4 tbsp olive oil
9. 3 cup boiling water
10. 3 tbsp jamaican curry
11. 1 1/2 tsp worcestershire sauce
12. 1 tbsp ketchup
13. 1 beef cube
14. 1 tsp grace hot sauce
15. 1 tsp black pepper
16. 1 1/2 tsp salt
17. 1 tsp onion powder

Steps to make to make Curry beef

1. Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside
2. While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside ...( add some water to your chopped potato's until your ready to use them to avoid them turning colors
3. In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly
4. In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes
5. Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes
6. Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes
7. You can eat over rice or with fried roti bread which is my favorite !! Enjoy

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