Easiest Way to Make Super Quick Homemade TONJIRU (Pork Miso Soup)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade TONJIRU (Pork Miso Soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from TONJIRU (Pork Miso Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TONJIRU (Pork Miso Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TONJIRU (Pork Miso Soup) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TONJIRU (Pork Miso Soup) estimated approx 30minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have TONJIRU (Pork Miso Soup) using 16 ingredients and 15 steps. Here is how you can achieve it.

My favorite Japanese traditional comfort food!

Ingredients and spices that need to be Make ready to make TONJIRU (Pork Miso Soup):

1. 1000 ml (about 4 U.S. cup) water
2. 150 g (1/3 lb) sliced pork belly
3. 1/2 gobo (burdock root)
4. 1/2 carrot
5. 2 inch daikon
6. 2 satoimo (baby taro)
7. 1 small sweet potato
8. 1/2 leak
9. 2 Shitake
10. 1/3 block konnyaku (konjac)
11. 1/2 block tofu
12. 1 tsp grated ginger
13. 2 tsp soy sauce
14. 2 tsp MIRIN
15. 4 and 1/2 tbsp MISO
16. 2 tsp sesame oil

Steps to make to make TONJIRU (Pork Miso Soup)

1. Cut pork into bite-sized pieces.
2. Peel the Daikon and Carrot. Cut into quarter rounds.
3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
4. Tear the block of konnyaku with your hands.
5. Slice Shitake.
6. Peel Satoimo and sweet potato. Cut into bite-size.
7. Slice leek.
8. Heat the salad oil in a large pot, and fry the pork.
9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
10. Pour water into a large pot.
11. When it starts to a boil, skim off the scum.
12. Tear the block of tofu with your hands, And add them.
13. Simmer until the vegetables are tender.
14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
15. Ready to eat!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning TONJIRU (Pork Miso Soup). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!