Easiest Way to Prepare Ultimate Shepard's Pie

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Shepard's Pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepard's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepard's Pie estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can cook Shepard's Pie using 11 ingredients and 6 steps. Here is how you cook it.

Super quick and healthy, late Sunday dinner.

Ingredients and spices that need to be Take to make Shepard's Pie:

1. 1 1/4 kilos lean ground beef
2. 8 medium yellow potatoes
3. 1 medium onion chopped
4. 125 grams frozen corn
5. 125 grams frozen green beans
6. 125 grams frozen carrots
7. 2 tbsp salt, pepper, garlic powder, dry mustard
8. 2 cup graded cheese
9. 1/2 cup unsalted butter
10. 1 cup milk
11. 1 oz vegetable oil

Instructions to make to make Shepard's Pie

1. Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
2. Chop and boil the potatoes until fork tender and drain the water.
3. Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
4. Add the milk and remaining butter to the potatoes and mash.(season to taste)
5. Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.

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