How to Make Homemade Chili O'Brien

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chili O'Brien. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili O'Brien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili O'Brien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chili O'Brien using 5 ingredients and 8 steps. Here is how you cook it.

My swap out for chili cheese fries, this version uses ground bison which is a low fat source of protein 23g per serving. Placed over O'Brien hash browns you will fill that craving. Topped with cheese my dinner came in at 325 calories with 31g of muscle building protein.

Ingredients and spices that need to be Prepare to make Chili O'Brien:

1. Frozen O'Brien hash brown potatoes
2. 1 pound ground bison
3. 1 bag low fat shredded cheddar jack
4. 1 can hot dog chili sauce
5. Garlic powder, onion powder, & red pepper flakes

Instructions to make to make Chili O'Brien

1. Brown bison meat on a skillet over med/high heat
2. 1 tsp of garlic powder
3. 1 tsp of onion powder
4. 1 tsp of red pepper flakes
5. 1/2 can of hot dog sauce
6. Remove meat and sauté 2 package servings of potatoes
7. To serve place 1/4 of meat mixture on top of potatoes. Top with cheese, I used 1/2 serving
8. Enjoy in a high place safe from crazy food begging dog

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So that is going to wrap this up for this special food Recipe of Favorite Chili O'Brien. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!