How to Make Speedy Vegetable Cream Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Vegetable Cream Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Cream Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Cream Soup estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Vegetable Cream Soup using 6 ingredients and 6 steps. Here is how you cook that.

Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

Ingredients and spices that need to be Prepare to make Vegetable Cream Soup:

1. 1 medium onion, chopped
2. 1 large carrot
3. 3 medium potatoes
4. 1 large courgette
5. 1 can mixed vegetables
6. 3 clove garlic

Instructions to make to make Vegetable Cream Soup

1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.

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So that is going to wrap it up with this special food Recipe of Award-winning Vegetable Cream Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!