Recipe of Any-night-of-the-week Vegan Cheddar Broccoli Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Vegan Cheddar Broccoli Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Cheddar Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Cheddar Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Cheddar Broccoli Soup is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Cheddar Broccoli Soup estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you can achieve it.

A quick recipe I came up with when trying to satisfy my craving for this traditionally non vegan soup!

Ingredients and spices that need to be Get to make Vegan Cheddar Broccoli Soup:

1. 4 potatoes, peeled and cubed
2. 2 carrots or about 14 baby carrots, chopped
3. 1-2 cups regular (unflavored, unsweetened) non dairy milk
4. 1-2 cups vegetable stock
5. 1 tbsp lemon juice
6. 4 tbsp nutritional yeast
7. 2 tsp salt
8. 1/2 tbsp garlic powder
9. 1/2 tbsp onion powder
10. 1 tsp pepper
11. 1 tsp paprika
12. 2 cups broccoli florets

Steps to make to make Vegan Cheddar Broccoli Soup

1. In 2 separate pots, bring water to boil.
2. Cube carrots and potatoes.
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
7. Blend on high speed for a minute until soup runs smooth.
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Vegan Cheddar Broccoli Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!