Recipe of Award-winning Carrot Egg Drop Soup with Mochi Rice Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Carrot Egg Drop Soup with Mochi Rice Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Egg Drop Soup with Mochi Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Egg Drop Soup with Mochi Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Egg Drop Soup with Mochi Rice Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Egg Drop Soup with Mochi Rice Cake estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. 2 cups (480 ml) water
2. 100 g carrot (grated)
3. 1/2 cm ginger (grated)
4. 2 Tbsp miso
5. 1 Tbsp potato starch
6. 1 Tbsp water
7. 2 eggs (beaten)
8. 2 mochi rice cakes (50g×2)
9. 1 thin sliced green onion for garnish

Instructions to make to make Carrot Egg Drop Soup with Mochi Rice Cake

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Carrot Egg Drop Soup with Mochi Rice Cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!