Recipe of Award-winning Left Over Turkey-pumpkin Pot Pie

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Left Over Turkey-pumpkin Pot Pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning that must be completed in order to develop into a prolific cook and there is always room for advancement. Not only would you will need to begin with the basics when it comes to cooking but you nearly must begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not only enable you to get off to a terrific start for finishing the lunch rut all of us seem to find ourselves in at a certain time or another but in addition to test new things on your very own.

Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be prepared in advance, which leaves just reheating the filling and wrap when you are all set to eat. This is really a enjoyable lunch to talk with your little ones and it teaches them that lettuce is far more elastic than people frequently give it credit for being. Some individuals choose to choose some teriyaki inspired satisfying; my family enjoys taco motivated fillings because of the lettuce rolls. You are absolutely free to come up with a favorite meeting of your individual.

Many things affect the quality of taste from Left Over Turkey-pumpkin Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left Over Turkey-pumpkin Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left Over Turkey-pumpkin Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left Over Turkey-pumpkin Pot Pie estimated approx 50 mins.

To get started with this recipe, we must prepare a few components. You can have Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you cook that.

I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers. Staring in my fridge I saw my left over turkey, small ball of leftover pie crust dough, and pumpkin pie. I also have this awesome left over toasted spice rub mix I had used on some butternut sqush, why not pair it with pumpkin? So I thought, pot pie!, and who doesn't love a good pot pie. Using the turkey and some other fresh ingredients I had, bam! , I had just whipped up this amazingly flavorful pie with a beautiful complimentry nutty flavor of pumpkin and spice. Was a complete hit in my house, and I hope it will be at yours too. Left overs are great for a pot pie. This idea can be used and transformed with just about anything you may have left over! If I didn't have leftover pie crust dough, I probably would have used stuffing or mashed potatoes.

Ingredients and spices that need to be Take to make Left Over Turkey-pumpkin Pot Pie:

1. Filling
2. 2 small potatoes, sliced thin
3. 1/2 cup white chopped onion
4. 2 medium white mushrooms, chopped
5. 2 slice bacon, chopped
6. 1 cup turkey, chopped
7. 1 cup carrots, finely chopped
8. 1/2 cup green peas
9. 1 1/2 tbsp unsalted butter
10. 1 tbsp flour
11. Pumpkin filling sauce
12. 1/2 cup left over pumpkin pie filling
13. 2/3 cup heavy cream
14. 3 tbsp toasted spice rub
15. 1 tbsp unsalted butter
16. Pot pie topping
17. 1 Pie crust dough

Steps to make to make Left Over Turkey-pumpkin Pot Pie

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Left Over Turkey-pumpkin Pot Pie. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!