Recipe of Award-winning Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Udon noodle in Kenchin soup(Japanese vegetable chowder). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon noodle in Kenchin soup(Japanese vegetable chowder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodle in Kenchin soup(Japanese vegetable chowder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon noodle in Kenchin soup(Japanese vegetable chowder) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Udon noodle in Kenchin soup(Japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve that.

This warm noodle with tender taste, comes up on my mind when the cold winter comes. This dish certainly warms your body up and satisfy your appetite.

Ingredients and spices that need to be Take to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. 300 g udon(refregerated, not dried)
2. 100 g~200g chicken thigh
3. 5 cm daikon radish
4. 5 cm sweet potato
5. 5 cm carrot
6. 5 cm burdock
7. 1 large leaf of Chinese cabbage
8. and any vegetables you like
9. 10 g ginger(minced or shredded)
10. 500 ml dashi stock
11. 20 ml soy sauce
12. 20 ml mirin
13. 3 g salt
14. 1 tsp sesame oil

Instructions to make to make Udon noodle in Kenchin soup(Japanese vegetable chowder)

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Udon noodle in Kenchin soup(Japanese vegetable chowder). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!