Recipe of Award-winning Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook it.

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

Ingredients and spices that need to be Get to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. 1800 ml chicken stock
2. 4 large white potatoes, peeled and diced
3. 1 tsp chopped parsley
4. 50 grams sunflower spread / butter
5. 4 carrots, finely diced
6. 2 large leek, trimmed and thinly sliced
7. 2 chicken breast, diced into even pieces
8. salt and freshly ground black pepper

Steps to make to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
3. Add the chicken and brown off
4. Puree the potatoes and stock smooth in a blender then return to the pan
5. Add the chicken and vegetables and bring back to a simmer
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

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So that's going to wrap it up for this exceptional food Recipe of Quick Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!