Recipe of Perfect Beef Mechado

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick Beef Mechado. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Mechado using 15 ingredients and 6 steps. Here is how you cook it.

I tried to start with 1 kilo dish since it was may first time to cook it. I don't wanna waste. But then it turned out really good!

Ingredients and spices that need to be Prepare to make Beef Mechado:

1. 1 kilo beef sirloin
2. Salt and pepper
3. 1 whole red bell pepper
4. 2 big sliced tomatoes
5. 4 medium size potatoes sliced
6. 2 carrots medium sliced
7. 3 teaspoon sugar
8. 3 tablespoon soy sauce
9. 1 big can tomato sauce
10. 4 teaspoon tomato paste
11. 4 cloves garlic crushed
12. 1 whole onion sliced
13. 2 cups water
14. 1/2 size lemon
15. 4 bay leaves

Steps to make to make Beef Mechado

1. Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
2. In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
3. Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
4. When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
5. Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
6. Ready to serve! Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Beef Mechado. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!