Recipe of Perfect Bleu Cheese Gratin Dauphinois

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Bleu Cheese Gratin Dauphinois. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

Tweak on a dish from Le Cordon Bleu

Ingredients and spices that need to be Make ready to make Bleu Cheese Gratin Dauphinois:

1. 3 lb Idaho potatoes; peeled and sliced very thin
2. 1 package bleu cheese crumbles
3. 1 package bacon
4. 2 cup heavy cream
5. 1 cup grated parmesan cheese
6. 1 lemon; zested
7. 1 salt and pepper

Steps to make to make Bleu Cheese Gratin Dauphinois

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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