Recipe of Quick Jamaican red peas soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Jamaican red peas soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamaican red peas soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican red peas soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican red peas soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!

Ingredients and spices that need to be Prepare to make Jamaican red peas soup:

1. 3/4 lb pig tail (cut in pieces)
2. 1/2 lb stew beef (cut in pieces)
3. 3/4 lb Red peas
4. 1 1/2 pack grace cock soup
5. 1/2 lb flour
6. 4 tbs cornmeal
7. 1/2 lb yam
8. 1/2 lb sweet potato
9. pimento seeds
10. 2 stalks escallion
11. 1 sprig thyme
12. 1 green scotch bonnet pepper
13. 1/2 lb pumpkin
14. 1 small dasheen (to thicken soup)
15. 1 pk Kendel coconut powder
16. 2 pegs garlic
17. 10 pimento seeds

Instructions to make to make Jamaican red peas soup

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Jamaican red peas soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!