Recipe of Super Quick Homemade Yankee Pot Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Yankee Pot Roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yankee Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yankee Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Yankee Pot Roast:

1. 1 3+ lb. Chuck Roast
2. 1 large Onion, large dice
3. 3 stalks Celery, sliced
4. 1 can Beef Broth
5. 2 cups Water with 2 beef bullion cubes
6. 1 pk. mini Carrots
7. 5 Red Potatoes, quartered
8. 3 stalk Celery, in 2" cuts
9. 1 Spices
10. 1/3 cup flour, mixed in 1/2 cup water

Steps to make to make Yankee Pot Roast

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
4. Cover and cook on high 2 hrs.
5. Add rest of vegetables and cook for 3 hrs.
6. Remove meat to plate, keep warm.
7. Add flour slurry to crock pot and cook on high 20 mins.
8. Serve meat with gravy and vegs.

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So that is going to wrap this up for this special food Recipe of Perfect Yankee Pot Roast. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!