Simple Way to Make Any-night-of-the-week Veggie Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Veggie Stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Stew estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Veggie Stew using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Veggie Stew:

1. 2 white potatos
2. 1 sweet white potato
3. 1/2 can diced tomatoes, check whole30 website for allowed preservatives
4. 1 cup carrots
5. 1 medium white onion
6. 2 large green onions
7. 2 small tomatoes
8. 1/2 cup fresh parsley
9. 1 cup bell peppers
10. 1 cup coconut milk
11. 4 clove garlic
12. 1 tsp basil
13. sea salt
14. pepper
15. 1 tsp onion powder
16. 1 tsp Italian seasoning
17. 1 tbsp dried or fresh chives
18. 1 tsp garlic salt

Steps to make to make Veggie Stew

1. Chop and measure all ingredients and combine and mix into crock pot.
2. Cook on high for 4 to 6 hours, or until potatoes are soft

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So that's going to wrap it up with this special food Recipe of Perfect Veggie Stew. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!