Simple Way to Make Quick Shepherd's Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Shepherd's Pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's Pie estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Shepherd's Pie using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Shepherd's Pie:

1. 1 pound ground beef
2. 2 cups mashed potatoes
3. 4 oz cream cheese
4. 1 cup shredded cheese
5. 2 cloves minced garlic
6. 4 cups frozen vegetables
7. 1 cup beef gravy

Steps to make to make Shepherd's Pie

1. Brown meat in large skillet
2. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended.
3. Drain meat, return to skillet; stir in vegetables and gravy.
4. Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese.
5. Bake at 375 degrees for 20 minutes or until heated through.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Shepherd's Pie. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!