Simple Way to Prepare Super Quick Homemade Korean soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Korean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korean soup using 8 ingredients and 6 steps. Here is how you cook that.

Our club member prepared this recipe for us to use at the club activity on 12/7.

Ingredients and spices that need to be Prepare to make Korean soup:

1. 1 bag Enoki mushroom
2. 1/2 bag sprout
3. 30 g dry seaweed
4. 1.5 Tsp potato powder
5. 1 Tofu
6. 1 egg
7. 4 Tsp chicken soup powder
8. 1,8 L water

Steps to make to make Korean soup

1. Pour water into a pot. Heat until water is boiled.
2. Cut Enoki mushroom in any size, and put them into the pot.
3. Put chicken soup powder into the pot.
4. Put Tofu, seaweed into the pot.
5. Mix potato powder with a small amount of water. Pour the mixture into the pot.
6. Make beaten egg, pour it in the soup and mix.

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So that's going to wrap it up for this exceptional food Recipe of Quick Korean soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!