Simple Way to Prepare Super Quick Homemade 3 cheese mash with eggs and onions

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week 3 cheese mash with eggs and onions. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 3 cheese mash with eggs and onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 cheese mash with eggs and onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you cook it.

I grew up eating a lot of eggs and potatoes . Now it's like comfort food to me :-)

Ingredients and spices that need to be Take to make 3 cheese mash with eggs and onions:

1. 2 large eggs
2. 2 potatoes
3. Quarter cup of white cheddar, sharp cheddar and American cheese
4. Half a red onion chopped
5. 1/2 cup canola oil
6. 1 teaspoon butter
7. 1 teaspoon whole milk
8. Salt
9. 1/2 teaspoon vinegar

Instructions to make to make 3 cheese mash with eggs and onions

1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
6. Put your food on a plate and enjoy 🙂

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