Step-by-Step Guide to Make Any-night-of-the-week My Shepherd's pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy My Shepherd's pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Shepherd's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Shepherd's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

I'm an American Irish dude who loves the way the pubs make this dish. So I created my own kick-@ss version. Its a great winter or rainy cold weather hearty home style meal. P.s. you can use any veggies you want. I just use whatever is in my fridge or pantry.

Ingredients and spices that need to be Take to make My Shepherd's pie:

1. 1 lb ground turkey or chop meat
2. 1 small onion
3. 1 can beef broth
4. 1 can corn kernals
5. 1 worcestershire sauce
6. 1 green beans fresh or canned
7. 1 clove garlic
8. 3 medium potatoes
9. 1 cheddar cheese
10. 1 milk
11. 1 salt and pepper
12. 2 tbsp butter

Instructions to make to make My Shepherd's pie

1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins.
2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat.
3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side.
4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick.
5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese.
6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food How to Make Quick My Shepherd's pie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!