Step-by-Step Guide to Make Speedy Breakfast Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Breakfast Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Pot Pie is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you cook that.
I always wanted to do this, I did it and I am glad hearty and delicious!
Ingredients and spices that need to be Prepare to make Breakfast Pot Pie:
- Crust-----
- 2 cups self-rising flour
- 1/8 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup evaporated milk
- as needed flour to knead the crust
- Gravy-----
- 1/2 pound bulk sausage
- 1/2 stickbutter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1-1/2 cup evaporated milk
- Country Style Potatoes-----
- 2 cups diced potatoes
- 1/2 teaspoon seasoned salt
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic powder
- 1/4 cup diced onions
- Eggs-----
- 9 large eggs beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Cheesy Sausage-----
- 1/2 pound bulk sausage
- 1 cup extra sharp cheddar cheese crumbled
- Grits----
- 1 cup grits
- 4 cup water
- 1/2 teaspoon salt
- 1 cup extra sharp cheddar cheese, shredded
- 1/2 stick butter
- Topping----
- 1/2 pound Bacon
Steps to make to make Breakfast Pot Pie
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Breakfast Pot Pie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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