Step-by-Step Guide to Prepare Any-night-of-the-week Chard sautéed with turnips

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chard sautéed with turnips. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chard sautéed with turnips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chard sautéed with turnips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chard sautéed with turnips is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chard sautéed with turnips estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve that.

Each serving is only about 100 calories.

Ingredients and spices that need to be Make ready to make Chard sautéed with turnips:

1. 250 grams chopped turnips or potatoes
2. 200 grams chopped chard leaves and stalks
3. 100 grams white onion
4. 2 garlic cloves
5. 1 TSP black pepper
6. 1 TSP salt
7. 1 TSP cumin seeds
8. 1 TSP curry powder
9. 3 tablespoons olive oil

Steps to make to make Chard sautéed with turnips

1. Boil the turnips or potatoes in water till soft.
2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
3. Add the salt and the spices. Cover for 5 to 10 min on medium heat.

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So that is going to wrap this up for this special food Recipe of Speedy Chard sautéed with turnips. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!