Steps to Make Award-winning Wagashi

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Wagashi <Mock "Daifuku"cooked using microwave >. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagashi <Mock "Daifuku"cooked using microwave >, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi <Mock "Daifuku"cooked using microwave > delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Wagashi <Mock "Daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook that.

This Mochi like stuff is made from Shiratama-ko (a kind of rice flour) , sugar and water with a Microwave oven. It's softer than Mochi and translucent. So put colorful fillings inside, nice pastel colors are seen through the Mochi like stuff.

Ingredients and spices that need to be Take to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. 100 g Shiratama-ko (a kind of rice flour)
2. 50 g Sugar
3. 150 ml Water
4. 120 g White Kidney bean jam
5. Food colorings
6. Potato Starch

Steps to make to make Wagashi <Mock "Daifuku"cooked using microwave >

1. Ingredients for 12 pieces
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
3. Divide each color bean jam into 3 and make them round.
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times).
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Wagashi <Mock "Daifuku"cooked using microwave >. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!