Steps to Make Homemade Red Skinned Garlic Lovers Mashed

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Red Skinned Garlic Lovers Mashed. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Skinned Garlic Lovers Mashed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Skinned Garlic Lovers Mashed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Red Skinned Garlic Lovers Mashed using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Red Skinned Garlic Lovers Mashed:

1. 4 lb red potatoes
2. 6 clove fresh chopped garlic (depending on the sizes. if using extra large cloves, try 4)
3. 1 cup sour cream
4. 3/4 stick butter
5. 1 cup half and half
6. 1 salt and pepper to taste

Instructions to make to make Red Skinned Garlic Lovers Mashed

1. Depending on how much skin you like, give the potatoes a partial peel. Wash and cut into small pieces.
2. Boil potatoes until soft
3. Drain, put in bowl and add butter
4. Mash potatoes to melt the butter
5. Add sour cream, chopped garlic. Using electric mixer, whip potatoes until well combined
6. Slowly add half and half while still mixing. Whip potatoes until creamy with few lumps.
7. Season and stir in salt and pepper.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Red Skinned Garlic Lovers Mashed. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!