Steps to Make Perfect Albondigas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Albondigas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albondigas using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albondigas:

1. 1 lb ground turkey or beef
2. 1 c cooked, packed white rice
3. 3 cloves crushed garlic
4. 1/4 c chopped fresh parsley
5. 1 large egg
6. 2 tsp salt
7. 1 tsp paprika
8. 1 tsp ground cumin
9. 1/2 tsp fresh ground pepper
10. 1/4 tsp dried oregano
11. 1 tbsp olive oil
12. 1-1/2 quarts chicken stock, plus more as needed
13. 1 large carrot, chopped
14. 1/2 an onion, chopped
15. 1 small zucchini, chopped
16. 2 tomatoes, chopped
17. 2 small potatoes, peeled and chopped
18. 1 avocado chopped (optional)
19. to taste Salt and pepper

Instructions to make to make Albondigas

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Albondigas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!