Steps to Prepare Any-night-of-the-week Agedashi hanpen (Fried Hanpen )

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Agedashi hanpen (Fried Hanpen ). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Agedashi hanpen (Fried Hanpen ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agedashi hanpen (Fried Hanpen ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agedashi hanpen (Fried Hanpen ) is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Agedashi hanpen (Fried Hanpen ) using 7 ingredients and 4 steps. Here is how you cook it.

Agedashi tofu is our common food. I used hanpen ( puffy cake made of ground fish ) instead of tofu. It's healty and fluffy!

Ingredients and spices that need to be Get to make Agedashi hanpen (Fried Hanpen ):

1. 1 pack hanpen (puffy cake made of ground fish)
2. 100 ml water
3. 2 tablespoons soysauce
4. 2 teaspoons sugar
5. 2 teaspoons sweet sake (mirin)
6. 3 g dashi powder
7. potato starch

Instructions to make to make Agedashi hanpen (Fried Hanpen )

1. Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
2. Combine all seasonings in a small bowl.
3. Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
4. Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Agedashi hanpen (Fried Hanpen ). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!