Easiest Way to Make Award-winning Pan-fried Tofu in Dashi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Pan-fried Tofu in Dashi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Tofu in Dashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Tofu in Dashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you cook it.

This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating.

Ingredients and spices that need to be Take to make Pan-fried Tofu in Dashi:

1. 1 Tofu(300g)
2. 5 cm daikon radish (grated)
3. 8 Fushimi peppers (anything green is fine)
4. 300 ml dashi stock
5. 2 Tbsp mirin
6. 2 Tbsp soy sauce
7. 1/4 cup katakuriko (potato or corn starch)
8. 4 Tbsp oil

Steps to make to make Pan-fried Tofu in Dashi

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pan-fried Tofu in Dashi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!