Easiest Way to Make Ultimate Cream stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Cream stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream stew is 4. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream stew estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cream stew using 11 ingredients and 8 steps. Here is how you can achieve it.

Ready to eat stew in this winter

Ingredients and spices that need to be Make ready to make Cream stew:

1. 5 tablespoon flour
2. 50 g butter
3. 300 ml milk
4. 150 ml water
5. Chicken cube (powder)
6. Sault
7. Black pepper
8. 2 potatos
9. 1 carrot
10. 100 g chicken Brest
11. Broccoli

Instructions to make to make Cream stew

1. Cut all vages and meat first. Especially, you need to put potatos in the water, leave it for 30mins.
2. Malt butter in a pan with low heat. If it's melted all, add two table spoon of flour and stirs it's a whisk to prevent any lumps. Do this two more times.
3. Please make sure still heat is low. Pour milk and continue to stirring. At this time, do not pour all milk.
4. If you see all flour-butter mixture is gone, put Sault and chicken cube(powder one)
5. Put oil in the another pan. Cook chicken first. Then onion, potatoes (without water), carrot.
6. If you see it's all vages cooked, pour water and wait few minutes with medium heat. When water is boiled, pour white sauce that you make before with another pan.
7. With low heat, keep starring increasing the heat until the mixture thickens and bubbles. Then put mushrooms and put a lid of the pan. Leave it at least 10 mins.
8. Prepare individual plates. Put few broccories on the plate.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Cream stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!