Easiest Way to Prepare Award-winning Kale and Chorizo soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Kale and Chorizo soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kale and Chorizo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and Chorizo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Kale and Chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.

This is a very common Portuguese dish. Having lived in New Bedford, MA, I picked up the taste for a few immigrant dishes such as the famous Portuguese Kale and Chorizo Soup. This is a hit.

Ingredients and spices that need to be Get to make Kale and Chorizo soup:

1. 1 half bunch of fresh kale (already chopped is ok too)
2. 1 package chorizo sausage (usually two to a package)
3. 1 large potato
4. 4 cloves garlic
5. 1 half roasted or marinated red pepper
6. 1 can tomato soup
7. 1/4 cup sofrito (recipe follows)
8. 1/4 tsp cumin
9. 1/4 tsp red pepper flakes
10. 1 tbsp salt
11. 1/4 tsp black pepper
12. 2 Bay leaves
13. 1 tbsp EVOO
14. 1 lime
15. 4 cups water
16. SOFRITO recipe : Blended well
17. 1 yellow onion
18. 1 red bell pepper
19. 1 green pepper
20. 1 bulb of garlic (half a bulb if using elephant garlic)
21. 1 whole bunch of cilantro
22. 1 whole bunch of recao (if you can find it)
23. 1 half cup of EVOO
24. 1 tbsp salt
25. 1/4 tbsp black pepper
26. 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
27. Save the rest for future recipes

Steps to make to make Kale and Chorizo soup

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Kale and Chorizo soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!