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Easiest Way to Prepare Homemade Banana stem-dhal- kuruma

Banana stem-dhal- kuruma

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Banana stem-dhal- kuruma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana stem-dhal- kuruma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana stem-dhal- kuruma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana stem-dhal- kuruma is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana stem-dhal- kuruma estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook it.

The innermost part of the banana stem ,otherwise known as Pindi is a high- fibre veggie abundant in plenty in our farms,but rarely utilised by us .We often forget about its health benefits.In my child hood I have seen my mum making curries with it,which we really enjoyed So I tried a kuruma with dhal and banana stem. Vow...It came out really tasty and found that it can be served with chappathi porotta ,Battura etc...Really a healthy veggie which takes away the toxins from the human body.......

Ingredients and spices that need to be Make ready to make Banana stem-dhal- kuruma:

  1. 2 cups banana stem cut to small pieces
  2. 1 cup dhal
  3. 1 potato
  4. 2 tomoto
  5. 1 cup onion chopped
  6. 2 tbsps cashew nut chopped
  7. 1 chillie green
  8. 1 tsp chillie Kashmiri powder
  9. 3 tsps corriander powder
  10. 1 tsp garam masala
  11. 2.5 tbsps oil
  12. 1 tsp ginger garlic and finely copped each
  13. 2 sprigs curry leaves
  14. 2 tbsps corriander leaves copped
  15. 1 tsp butter (optional)
  16. 1/2 tsp tuermeric powder
  17. to taste salt

Steps to make to make Banana stem-dhal- kuruma

  1. Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
  2. Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
  3. Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea...

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So that is going to wrap it up for this special food Recipe of Speedy Banana stem-dhal- kuruma. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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