How to Prepare Any-night-of-the-week Rhode Island Style Clam Chowder (made inland, no dairy)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Rhode Island Style Clam Chowder (made inland, no dairy). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhode Island Style Clam Chowder (made inland, no dairy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhode Island Style Clam Chowder (made inland, no dairy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Rhode Island Style Clam Chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you cook that.

I am an inland guy that cherishes his time at the coast, which is mainly New England. I am known to walk along the beach and the rocks, and that smell of the sea gets me every time. When it gets cold and misty, especially in Rhode Island, and nothing else will warm me, I seek out clam chowder at my favorite spots. Although I love a nice rich clam chowder now and then, it is too heavy for me much of the time, and a guy that loves good food like I do has to watch out for the weight gain that can happen. Luckily, Rhode Island must battle those same caloric demons, because my favorite style of chowder, the clear broth kind, is common there. This recipe is very easy, and works well for me, so hopefully for you too. Of course, fresh is best, and feel free to alter the recipe to suit your tastes. I prefer to boil carcasses to make my broth, so I have never used store bought broth for this, but I will need to one day I'm sure. I wish you well in making this, and I hope you enjoy it!

Ingredients and spices that need to be Get to make Rhode Island Style Clam Chowder (made inland, no dairy):

1. 1 tsp canola oil
2. 1/2 medium-sized onion
3. 32 chicken or turkey broth
4. 1 bay leaf
5. 1/4 tsp black pepper
6. 1/2 tsp granulated garlic or garlic powder
7. 1 tsp thyme
8. 1 large peeled potato, cut into chunks or cubes
9. 1/2 cup sliced carrots
10. 13 oz chopped clams with juice

Instructions to make to make Rhode Island Style Clam Chowder (made inland, no dairy)

1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
3. As soon as the potatoes & carrots are tender, add the clams with juice.
4. Heat for another two minutes, and serve.
5. Salt to taste.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Rhode Island Style Clam Chowder (made inland, no dairy). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!