How to Prepare Speedy Ham Potpie Pennsylvania Dutch style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Ham Potpie Pennsylvania Dutch style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham Potpie Pennsylvania Dutch style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham Potpie Pennsylvania Dutch style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ham Potpie Pennsylvania Dutch style using 7 ingredients and 8 steps. Here is how you cook it.

Most people think potpie is a baked dish with crust. We call that a meat pie here. This is an old Pennsylvania Dutch Potpie recipe. Please enjoy! !

Ingredients and spices that need to be Take to make Ham Potpie Pennsylvania Dutch style:

1. 5 lb ham (easier if precooked)
2. 7 large russet potatoes peeled and diced to bite size pieces
3. 1 onion, chopped (optional)
4. 1 salt and pepper to taste
5. 3 1/2 cup all-purpose flour
6. 1 tsp salt
7. 2 cup water

Instructions to make to make Ham Potpie Pennsylvania Dutch style

1. Place ham in large pot and boil to make stock. Remove and shred ham.
2. Add ham, potatoes and onion in stock. Medium heat until pototoes are soft.
3. Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour.
4. At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added.
5. I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling.
6. Dough will make liquid thicker. Cont to lightly stir until noodles are done.
7. This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers.
8. As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Ham Potpie Pennsylvania Dutch style. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!