Recipe of Award-winning Malai Kofta 😍

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Malai Kofta 😍. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Kofta 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Malai Kofta 😍 using 27 ingredients and 16 steps. Here is how you cook that.

Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.

Ingredients and spices that need to be Take to make Malai Kofta 😍:

1. 2 big sized potatoes boiled
2. 1/2 cup grated paneer (cottage cheese)
3. 2 tbsp cornflour or rice flour
4. 1 green chilli finely chopped
5. Fresh coriander roughly chopped
6. 2 tbsp Malai (cream)
7. to taste salt
8. oil for deep frying
9. For Gravy:-
10. 2 big sized onions roughly chopped
11. 2 big sized tomatoes roughly chopped
12. 1 tbsp garlic paste or 6-7 cloves of garlic
13. 1 inch Ginger
14. 1 inch cinnamon stick
15. 1 bay leaf
16. 4-5 black pepper corns
17. 2 dried red chillies
18. 1 tbsp jeera
19. 1 tbsp kasuri meethi
20. 1 tbsp coriander powder
21. 1 tsp red chilli powder
22. 1 tsp garam masala
23. 1 cup milk
24. 2 tbsp yoghurt
25. 2 tbsp tomato ketchup
26. to taste salt
27. 2 tbsp Oil or Ghee

Steps to make to make Malai Kofta 😍

1. For Kofta:- peel the boiled potato and mash it.
2. Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
3. Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
4. For Gravy:- Heat oil in a pan add all the whole spices.
5. 
6. Allow it to crackle.
7. Now add onions, tomatoes, garlic, ginger and kasuri meethi.
8. Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
9. While blending add red chilli powder, coriander powder, garam masala and salt.
10. You can add little water to form a smooth paste.
11. Now add this paste along with milk in a pan.
12. Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
13. Now the gravy will look some what like this. At this stage you can water if required.
14. At last add cream and Fried Kofta's.
15. Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
16. 

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So that's going to wrap it up with this exceptional food How to Make Award-winning Malai Kofta 😍. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!