Recipe of Favorite Brad's pork and steamer clams in red Thai curry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Brad's pork and steamer clams in red Thai curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's pork and steamer clams in red Thai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pork and steamer clams in red Thai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's pork and steamer clams in red Thai curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's pork and steamer clams in red Thai curry estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

Love Thai curry.

Ingredients and spices that need to be Prepare to make Brad's pork and steamer clams in red Thai curry:

1. 3 LG pork sirloin steaks, cubed
2. 18 steamer clams
3. 1/2 LG sweet onion, slivered
4. 1 med youkon gold potato, cubed
5. 3 LG radishes, sliced
6. 1 1/2 tbs minced garlic
7. 2 (13.5 Oz) cans coconut milk
8. 1 tbs granulated chicken bouillon
9. 2 tbs red Thai curry paste, or more if you like it very spicy
10. 2 tbs brown sugar
11. 1-2 tbs fish sauce
12. 1 tbs dried basil
13. to taste Himalayan pink salt
14. 1/4 cup chopped cilantro, plus some for garnish
15. cooked jasmine rice

Instructions to make to make Brad's pork and steamer clams in red Thai curry

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food How to Make Homemade Brad's pork and steamer clams in red Thai curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!