Recipe of Homemade Dave's Zuppa Toscana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Dave's Zuppa Toscana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dave's Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dave's Zuppa Toscana using 11 ingredients and 4 steps. Here is how you cook it.

My version of an Olive Garden favorite.

Ingredients and spices that need to be Make ready to make Dave's Zuppa Toscana:

1. 10 cups water
2. 7 cubes chicken bouillon
3. 4 large russet potatoes (halved and sliced, skins on)
4. 1 lb Italian sausage
5. 1 large white onion (diced)
6. 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
7. 1 cup heavy cream
8. 3/4 bag Oscar Meyer bacon bits
9. Salt, pepper, garlic powder, crushed red pepper (season to taste)
10. Butter
11. Vegetable oil

Steps to make to make Dave's Zuppa Toscana

1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
3. Add heavy cream and bacon, simmer for 10 min.
4. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Dave's Zuppa Toscana. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!