Recipe of Homemade Lentil soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Lentil soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil soup estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentil soup using 18 ingredients and 8 steps. Here is how you can achieve that.
I've made lentil soup a lot, but today I kicked it up with turnips and cream!
Ingredients and spices that need to be Prepare to make Lentil soup:
- 1.5 cup green lentil
- 1 quart broth
- 1 medium Vidalia onion
- 4 cloves garlic
- 1 small fresh pablano
- 3 small jalapeƱos
- 2 cayenne peppers
- 3 medium red potatoes
- 2 medium turnips
- 3 cups water
- balsamic vinegar
- juice of 1 lime
- salt
- pepper
- 1/4 cup heavy cream
- 4 TSP fresh oregano
- 4 tbsp extra virgin olive oil
- turnip greens
Instructions to make to make Lentil soup
- Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
- Add a little stock and cook through
- Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
- In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
- Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
- Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
- Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
- You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Lentil soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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