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Recipe of Perfect Mike's Southwestern Chicken Soup

Mike's Southwestern Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Mike's Southwestern Chicken Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult because many of us don't desire to spend time planning and preparing meals that our own families will not eat. At the exact same time, we need our families to be healthier so we are feeling pressured to master improved and new methods of cooking well balanced meals for our family to love (and unfortunately in some situations scorn).

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Many things affect the quality of taste from Mike's Southwestern Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Chicken Soup estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can cook Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you cook it.

This really is one delicious, easy, spicy, tummy soothing Mexican chicken soup! Made with either noodles, rice or potatoes. Your choice! Created, documented & photographed by tiny, sticky seven year old little baby boy fingers! Seriously! Delicious work and beautiful presentation Mario! Both me and your mommy are so proud of you! Your soup was fregin' fantastic!

Ingredients and spices that need to be Make ready to make Mike's Southwestern Chicken Soup:

  1. 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. 5 (14 oz) Cans Chicken Broth
  3. 1 tbsp Maggi Chicken Bullion
  4. 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. 2 LG JalapeƱos [chopped]
  6. 1 Bunch Cilantro [no stems]
  7. 1 LG Viadailla Onion [chopped]
  8. 1/2 LG Green Bell Pepper [chopped]
  9. 7 Cloves Fresh Garlic [left whole]
  10. 2 Stalks Celery [chopped]
  11. 1/2 tbsp Cayenne Pepper
  12. 1 EX LG Tomato [or 2 small]
  13. 1/2 tbsp Black Pepper
  14. 1 Small Red Onion [for garnish]
  15. 1 (8 oz) Hunts Tomato Sauce
  16. 1 Pound Potatos [peeled and diced]
  17. ● For The Options & Sides
  18. as needed LG Egg Noodles
  19. Fresh Warmed Flour Tortillas
  20. Fresh French Bread

Steps to make to make Mike's Southwestern Chicken Soup

  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Award-winning Mike's Southwestern Chicken Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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