Recipe of Quick Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks using 13 ingredients and 7 steps. Here is how you can achieve it.

It's, "Cooking With Himalayan Sea Salt Slabs," this week here in the O'Brien Shire. With that, my tiny students have been super busy with both hot and cold salty brick dishes! Especially Sushi & Sashimi! They're having a blast! Anyway, this was their most recent, super easy creation. Delicious! Just total downright juicy, meaty, salty, peppery, garlicky deliciousness! Excelent work kiddos!

Ingredients and spices that need to be Make ready to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

1. ● For The Meats
2. 2 (8 oz) Bison Fillets [room temp]
3. 2 tbsp Fresh Ground Course Black Pepper [divided]
4. 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
5. as needed Garlic Olive Oil
6. ● For The Baby Red Russet Garlic Potatoes
7. 1 Pound Baby Russet Red Potatoes [halved]
8. 1/2 Sweet Viadailla Onion [quartered]
9. 1/2 tbsp Fresh Ground Black Pepper
10. as needed Garlic Olive Oil
11. 1/2 tbsp Granulated Garlic
12. 1 tsp Italian Seasoning
13. 1 tsp Course Sea Salt

Instructions to make to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

1. Here's what you'll need.
2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!

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