Recipe of Ultimate Mexican Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mexican Chicken Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mexican Chicken Stew using 21 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mexican Chicken Stew:

1. 4 cups low sodium organic chicken broth
2. 1.5 lbs boneless skinless organic chicken tenders
3. 2 medium yellow onions
4. 1 large green bell pepper
5. 2 Tblsp minced garlic
6. 2 Tblsp chili powder
7. 1 Tblsp Turkish cumin seeds
8. 1 tsp oregano
9. 2 Tblsp cumin powder
10. 1 tsp garlic powder
11. 1 tsp cayenne pepper
12. 2 dried japonés
13. 2 dried árbol peppers
14. 1 (14.5 ounce) can diced tomatoes no salt added
15. 1 (14.5 ounce) can Mexican style hominy
16. 2 medium gold potatos
17. 2 bay leaves
18. 3 Tblsp olive oil divided
19. 1 Tblsp cornstarch
20. 1 pinch sugar
21. to taste salt and pepper

Steps to make to make Mexican Chicken Stew

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Mexican Chicken Stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!