Simple Way to Make Quick Deep-dish Chicken Pot Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Deep-dish Chicken Pot Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep-dish Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-dish Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-dish Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep-dish Chicken Pot Pie estimated approx 55 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Deep-dish Chicken Pot Pie using 14 ingredients and 8 steps. Here is how you cook it.

A delicious, filling, comfort food.

Ingredients and spices that need to be Prepare to make Deep-dish Chicken Pot Pie:

1. Filling
2. 2 large potatoes, peeled and cubed
3. 1 1/2 cup carrots, chopped small
4. 2 stalks celery, chopped small
5. 1 small onion, chopped small
6. 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
7. 1 garlic salt, to taste
8. 1 pepper, to taste
9. 1/4 cup white flour
10. 3/4 cup milk
11. 2 cup cooked chicked, cubed
12. pie crust
13. 1 box Pillsbury Pie Crust
14. 1 egg, beaten

Steps to make to make Deep-dish Chicken Pot Pie

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. Preheat oven to 400° F. Thaw pie crust.
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. Turn off heat at this point.
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir.
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
5. Scoop filling into the pie until it is just to the top of the dish. (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
7. Brush the top with a beaten egg, then cut 4 slits
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Deep-dish Chicken Pot Pie. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!