Simple Way to Prepare Award-winning Potatoe & Onion Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Potatoe & Onion Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoe & Onion Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoe & Onion Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Potatoe & Onion Casserole using 8 ingredients and 4 steps. Here is how you cook that.

This is a very easy & versatile recipe that I've tweaked through the years. You can add whatever ingredients you like best & it will still taste good.

Ingredients and spices that need to be Get to make Potatoe & Onion Casserole:

1. 6-8 potatoes washed, with skin & sliced in rounds
2. 1/2 yellow onion sliced thin
3. 1/2 stick butter (cold) cut into small pieces
4. 1/3 cup grated parm cheese
5. 1/4 cup condensed cheddar cheese soup
6. 1 heaping tablespoon of sour cream
7. hot water (about 1.5 cups)
8. to taste salt & pepper

Instructions to make to make Potatoe & Onion Casserole

1. Spray a 9 x 13 inch baking dish with cooking spray.
2. Layer potatoes, salt/pepper, butter, parm & onions in baking dish. Sprinkle with a little dried parsley.
3. Mix together soup, sour cream & hot water. Pour over potatoes.
4. Cover with foil & bake for 1 hour & 15 minutes. Uncover & bake for 15 more minutes.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Potatoe & Onion Casserole. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!