Simple Way to Prepare Quick Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Mike's Korean Noodles [JAJANGMYEON]. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Korean Noodles [JAJANGMYEON], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Korean Noodles [JAJANGMYEON] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mike's Korean Noodles [JAJANGMYEON] using 20 ingredients and 9 steps. Here is how you can achieve that.

So sweet and so spicy! This is one of my favorite Korean noodle dishes. So, when my 7 year old students decided they wanted to make this crazy easy Asian dish, believe me, I totally encouraged it! Serve with ice cold spicy Korean Kimchi, hot crispy Korean Spring Rolls and Hot & Sour Soup. Oh, and be sure to NEVER forget the frosty Asian beer in thick frozen mugs! ;0)

Ingredients and spices that need to be Prepare to make Mike's Korean Noodles [JAJANGMYEON]:

1. ● For The Noodles
2. 16 oz Korean Noodles [udon noodles work excelent as well]
3. as needed Hot Korean Chili Oil
4. ● For The Bean Sauce
5. 1 Cup Small Cubed Pork
6. 1 Cup Korean Black Bean Sauce
7. 1/2 Cup Small Cubed Potatoes
8. 1/2 Medium White Onion [fine diced]
9. 1/2 Cup Shitaka Mushrooms [halved]
10. ● For The Sides
11. as needed Boiled Eggs [halved]
12. Diakon Radishes [toothpick cut - garnish - optional]
13. Toasted Sesame Seeds [garnish]
14. as needed Hot Korean Chili Oil
15. Spring Rolls [side dish]
16. Chilled Korean Kimchi [side dish]
17. as needed Soy Sauce [side]
18. as needed Sweet Chili Sauce [side]
19. as needed Siricha Sauce
20. as needed Oyster Sauce

Steps to make to make Mike's Korean Noodles [JAJANGMYEON]

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mike's Korean Noodles [JAJANGMYEON]. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!