Step-by-Step Guide to Make Any-night-of-the-week Green moong cutlet

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Green moong cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green moong cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Green moong cutlet using 10 ingredients and 6 steps. Here is how you cook that.

Easy and tasty moong potato cutlet

Ingredients and spices that need to be Make ready to make Green moong cutlet:

1. 1 cup Moong boil
2. 2 Potato boil
3. Red chilli powder as per tastE
4. Amchur powder
5. Salt as per taste
6. Green chilli chopped
7. Coriander leaves chopped
8. Onion one chopped
9. Oil for deep frying
10. 2 Bread slice

Instructions to make to make Green moong cutlet

1. Take a bowl add moong potato and bread slice mixed together
2. Add red chilli powder amchur powder salt green chilli coriander leaves mix well now add onion
3. Now divide this mixtuer in equil parts
4. Make cutlate shape
5. Deep fry in hot oil on low flamefry till crispy
6. Serve with tomato sauce

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Green moong cutlet. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!