Step-by-Step Guide to Prepare Perfect Uncle Paul's Famous Chicken Pot Pie

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Uncle Paul's Famous Chicken Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Uncle Paul's Famous Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uncle Paul's Famous Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uncle Paul's Famous Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uncle Paul's Famous Chicken Pot Pie estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Uncle Paul's Famous Chicken Pot Pie using 12 ingredients and 4 steps. Here is how you cook that.

The first time we had this classic pie, was when Casey was born, and nothing has been more comforting since.

Ingredients and spices that need to be Get to make Uncle Paul's Famous Chicken Pot Pie:

1. Pillsbury Pie Crusts, 2 count
2. 1/3 cup butter
3. 1/3 cup flour
4. 1/3 cup chopped onion
5. 1/2 tsp salt
6. 1/4 tsp pepper
7. 1 3/4 cup chicken broth
8. 2/3 cup heavy cream
9. 2 cups diced rotisserie chicken
10. 10 oz frozen peas and carrots
11. 1 can DelMonte diced potatoes
12. Deep dish pie pan

Steps to make to make Uncle Paul's Famous Chicken Pot Pie

1. Melt butter over low heat. Whisk in flour until golden brown. Add in onion, salt, and pepper. Cook until bubbly. Stir in heavy cream and broth, bring to boil, stirring constantly. Cook for 2 minutes and remove from heat.
2. Stir in vegetables, potatoes and chicken.
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
4. Bake at 425 degrees for 35 minutes, or until crust is golden.

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