Step-by-Step Guide to Prepare Perfect Gratin Dauphinois

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Gratin Dauphinois. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin Dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin Dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin Dauphinois is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin Dauphinois estimated approx 50 mins.

To get started with this recipe, we must first prepare a few components. You can have Gratin Dauphinois using 6 ingredients and 9 steps. Here is how you can achieve it.

Use a mandolin to slice potatoes

Ingredients and spices that need to be Get to make Gratin Dauphinois:

1. 3 lb Idaho potatoes; unpeeled and sliced paper thin
2. 2 C heavy cream
3. 2 T fresh rosemary; minced
4. 4 oz sour cream
5. 4 oz grated gruyere cheese
6. as needed butter

Instructions to make to make Gratin Dauphinois

1. Butter a large casserole dish.
2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
3. Stack layers until no potatoes remain.
4. Whisk heavy cream and sour cream together.
5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress

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So that is going to wrap it up with this special food Recipe of Award-winning Gratin Dauphinois. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!