Steps to Make Speedy Bacon and Tofu stir-fry in Japanese Style gravy

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Bacon and Tofu stir-fry in Japanese Style gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Tofu stir-fry in Japanese Style gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Tofu stir-fry in Japanese Style gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Tofu stir-fry in Japanese Style gravy is 2-3. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and Tofu stir-fry in Japanese Style gravy estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Bacon and Tofu stir-fry in Japanese Style gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

Japanese style stir-fry with gravy (It's called "An-kake, pronounced "kakay"). Made with whatever I found in the fridge. You can use any vegetable or meat for this dish. I used home-made bacon to add flavor, but you can omit it if you are vegetarian. I would have added mushrooms if I had them. The gravy (An) is usually made with potato starch as a thickener, but you can use corn starch (or corn flour) if you don't have it. By the way, "kake" means to "pour over" so an-kake is a dish with gravy on it.

Ingredients and spices that need to be Make ready to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. 3-4 slices bacon
2. 3-4 green onions or half an onion
3. 50 g carrot
4. 1 block firm tofu (350g)
5. 200 ml Chicken Broth
6. 1/4 tsp salt
7. 1-2 tsp soy sauce
8. 1/2 Tbsp vegetable oil
9. 2 tsp potato starch (or corn starch)

Instructions to make to make Bacon and Tofu stir-fry in Japanese Style gravy

1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.

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