Steps to Prepare Award-winning Kookoo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Kookoo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kookoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kookoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kookoo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kookoo estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Kookoo using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kookoo:

1. 4 potatoes
2. 6 large eggs
3. 1 carrot, grated
4. salt
5. pepper
6. 1 tbsp turmeric
7. 1 tsp baking powder
8. 1/2 cup olive oil

Steps to make to make Kookoo

1. Boil potatoes.
2. Cool potatoes down with cold water and the peel potatoes.
3. Mash potatoes.
4. In a separate bowl, beat the eggs.
5. Meanwhile, heat some olive oil in a large pan.
6. Add the beaten eggs and grated carrot to the mashed potatoes and mix well.
7. Add spices and baking powder. Mix well. If the mixture isn't thick enough, or if it crumbles while frying, add some all purpose flour.
8. Add to pan in even seized servings.
9. Flip and fry on other side. Add olive oil when needed.
10. Serve.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Kookoo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!