Steps to Prepare Quick Borscht

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Borscht. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Borscht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borscht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Borscht using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Borscht:

1. 2 liter beef broth
2. 2 large potatoes
3. 1/4 small cabbage
4. 1 onion
5. 1 carrot
6. 1 beet, boiled
7. 3/4 tbsp tomato paste
8. 1 clove garlic
9. leeks
10. sour cream

Instructions to make to make Borscht

1. Preheat broth.
2. Peel potatoes and cut into medium cubes. Throw into broth for boiling.
3. Slice cabbage and add it to the broth.
4. Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
5. Water the paste and pour into frying pan. Stew on a small fire.
6. Pour frying pan content into the soup. If necessary, add more salt.
7. Add crushed garlic. Boil on a low fire until vegetables are ready.
8. Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
9. Serve with sour cream.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Borscht. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!