Easiest Way to Make Speedy Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) using 17 ingredients and 28 steps. Here is how you cook that.

Dill/fava beans rice with lamb shanks is one of the mosttttttt tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahicheh’ in Farsi is a luxurious dish that was one of favorite dishes of Persian king from Safavid dynasty ( 400 years ago). You might make this dish either with chicken breast/thigh or lamb shank. I hope you have chance to try this gorgeous meal.

Ingredients and spices that need to be Take to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):

1. 4 cups rice
2. 2 pieces lamb shanks
3. 2 large onions, finely chopped
4. 2 cups cooked fava beans
5. 150 g dried dill (fresh dill)
6. 1 tsp cinnamon powder
7. 1 tbsp rose petals powder
8. 1/4 tsp cardamom
9. 1/2 tsp turmeric
10. Saffron threads
11. 1 orange
12. 1 lime
13. 2 potatoes, thinly sliced
14. 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
15. Salt- chilli powder
16. Oil
17. Butter

Instructions to make to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
2. Wash and drain lamb shanks. Add the meat to the onions
3. And fry for about 15 minutes or until turns brown.
4. Zest the lime.
5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
7. Cook fava beans then peel the skin off of the beans. Set aside.
8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
10. Take potato slices one by one.
11. Put one parsley leave on the potato slice (as you see in the photo)
12. Apply all potato slices across the pot
13. Add a layer of rice, then spread dried dill top of the rice,
14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
17. Once it is ready,
18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!