Easiest Way to Prepare Any-night-of-the-week Colorful vege

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Colorful vege. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Colorful vege, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful vege delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Colorful vege using 8 ingredients and 3 steps. Here is how you can achieve that.

This is super easy to make. Very simple. I am always try to make balance meal for my husband. So there is always vegetables on every meal. For that I need to be creative to be able to cook anything out of anything too. This is what I have in my fridge and come out as colorful vegetables dish. Surprisingly it taste really good and yummy. I like to mixed here and there because it save me the amount of certain thing and therefore it is cost effective and we don’t need always spent for grocery. A wife must know how to control the household budget. Cut budget doesn’t mean food taste less delicious.

Ingredients and spices that need to be Get to make Colorful vege:

1. 1 tablespoon oyster sauce
2. 1 tablespoon fish sauce
3. 3 pinch sugar
4. Red onion
5. Potato
6. Carrot
7. Chinese kailan
8. Bean peas

Steps to make to make Colorful vege

1. Prepared all your ingredients as shown below in the picture. It is up to you on how you cut your vegetables.But always make sure the hard vege goes in first then the soft and leafy vegetables
2. First,heat your wok and cooking oil as always. Fry your red onion until brownish and aroma come out and then add in your bean peas,carrot,potato and kailan stem. Mixed it well and add in abit of water so it don’t goes very dry. Leave it about 2-3minutes with low medium heat and then add in your kailan leaf and your sauces.stir it well.always add in water if it goes dry.some gravy won’t hurt,it even taste delicious when eat with rice later on.Gravy on rice..yummy.
3. Leave it about 2minutes or more.Depend on individual some like their Veges crunchy some not.so it is up to you on how u want it.once done ready to serve.happy try everyone

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So that's going to wrap it up with this exceptional food Recipe of Perfect Colorful vege. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!